To Share

Antipasto

A selection of cured meats with olives, sun-blushed tomatoes, remoulade & crusty breads

£16.50

Whole baked camembert

Camembert baked with pesto & served with crusty bread

£10.25

Houmous

Homemade houmous, with olives & fried tortilla chips

£9.50

Starters

Soup of the day

With crusty bread & butter

£4.50

Smoked salmon roulade

Salmon smoked rolled with cream cheese, pineapple & dill

£6.50

South African style halloumi (V)

Served with our home-made sweet chilli dip

£5.50

Deep fried popcorn cockles

Served with chilli vinegar & chimichurri mayonnaise

£6.20

Lamb Meatballs

Home-made herby lamb meatballs in a rich tomato sauce, topped with
cheese & served with crusty bread

£6.35

Home smoked fishcake

Served with a homemade tomato relish

£5.50

Main Courses

Rich mixed game casserole

A mixture of game, cooked in a rich stock & red wine with root vegetables, served with braised potatoes & herb dumplings

£13.75

Lentil & root vegetable dahl

Served with garlic & coariander naan bread

£12.50

Slow braised pork belly

served on sage & apple mash with red cabbage & an apple & brandy jus

£12.50

Homemade pie of the day

Fresh cooked pie in shortcrust pastry served with fresh market vegetables & a choice of triple cooked chips, new potatoes or mash

£11.50

Beer battered fish & chips

Fresh catch of the day, in our own beer batter served with triple cooked chips
and a choice of garden or mushy peas

£10.00

Braised chicken

Chicken joints slowly cooked with apples & cider, served with a parsnip & tarragon risotto

£11.50

Bream Fillet

Pan cooked bream fillet with a shallot & bacon lardons in white wine, served on wilted spinach with new potatoes

£11.95

Stir fried noodles (V)

With spring vegetables
(Add chicken: £11.50, Add Beef: £12.50)

Add chicken or beef £11.50

£9.50

Pan cooked liver & onions

Pan cooked calves liver in a rich onion gravy, bubble & squeak and wilted greens

£12.50

Slow braised lamb henry

Lamb henry, braised slowly with wine, rosemary & red currant jelly, served with minted mash & green beans

£14.95

Salads

Chicken & Chorizo

Pan cooked chicken & chorizo in oil, on a crisp rocket & mixed leaf salad with pecan nuts and a citrus dressing

£12.50

Wild mushroom & goats cheese tart

Warn tart served on a rocket & pecan salad, served with potatoes sautéed with onion & cherry tomatoes

£10.95

From the Grill - all served with triple-cooked fries

10oz Gammon steak

Cut thick and grilled, served with a free-range egg, grilled tomato & pineapple pickle

£10.50

10oz Rump steak

Cooked to your liking, served with grilled tomato, a flat mushroom & onion rings

£14.95

8oz Sirloin steak

Cooked to your liking, served with grilled tomato, a flat mushroom & onion rings

£15.95

Add a Sauce

Peppercorn ~ Red Wind ~ Blue cheese ~ Diane

£2.50

Portway Burgers – all served with triple-cooked fries

Juicy 8oz Herefordshire beef burger

Flavoured with thyme

top with bacon & cheese for £1.00

£9.50

Grilled chicken breast burger

Grilled with paprika oil

top with bacon & cheese for £1.00

£9.50

Veggie Burger (V)

A large flat mushroom topped with our own tomato & chilli relish, with olives & halloumi, served in a bun with lettuce, tomato & red onion

£9.50

Or ask about our burger of the week

.

£10.95

Desserts – all prepared and baked in our kitchen

Home-made sticky toffee pudding

Served with toffee sauce & salted caramel ice cream

£5.00

Triple chocolate brownie

Served with mint choc chip ice cream

£5.00

Toffee apple & pecan pie

Fresh apples with toffee caramel, served with custard

£5.00

Chocolate & orange cheesecake

A creamy orange cheesecake with milk chocolate drops, served with cream

£5.00

Raspberry & rice pudding flan

A sweet pastry case with a bed of raspberry's topped with rice pudding

£5.00

Whiskey & marmalade bread & butter pudding

served with custard

£5.00

Portway ice cream sundaes

A delicious treat of ice creams, fruits, sauces and thick whipped double cream.

Choose from:
Sticky toffee sundae – Warm pieces of sticky toffee pudding with toffee sauce & caramel ice cream, topped with whipped cream
Hot chocolate brownie sundae – Warm brownie bits, with chocolate sauce &
vanilla ice cream, topped with whipped cream & chocolate sauce, sprinkled with nuts

£6.00

Selection of English and Welsh cheeses

Perl Wen - A Creamy soft cheese from Pembrokeshire
Ragstone – A local, mature goats’ cheese
Perl Las - A Blue cheese from Pembrokeshire

Worcestershire Hop - An award-winning cheese. Zesty Lemon taste with the savoury flavour of Herefordshire Hops

3 cheeses for £6.50, 4 cheeses for £8.50, 5 cheeses for £10.50

£6.50

A Quick Bite...

Homemade Soup of the day

Served with bread & butter

£4.50

Bread & olives (V)

With feta cheese, olive oil & balsamic dip

£6.25

Crispy whitebait

With lemon mayonnaise & dressed salad leaves

£5.50

South African Halloumi (V)

Served with our homemade sweet chilli dip

£6.15

Deep fried popcorn cockles

Drizzled with chilli vinegar and served with chimichurri mayonnaise

£6.50 Starter, £9.50 Main

£6.20

Lamb meatballs

In a rich tomato sauce, topped with cheese & served with crusty bread

£6.85

Something to share...

The Portway Ploughmans

Home cooked Ham, mature cheddar, crusty bread, chutneys & pickles

£8.50 (for 1 person) £15.50 (for 2 people)

£15.50

Antipasto

A selection of cured meats with olives, sun blushed tomatoes, red onion marmalade & crusty breads

£8.50 (for 1 person) £15.50 (for 2 people)

£16.50

Whole baked camembert (V)

Camembert baked, served with pesto & crusty bread

£10.25

Houmous (V)

Home-made houmous with olives & fried tortilla chips

£8.50

Portway favourites...

Chefs pie of the day

Served with vegetables & a choice of potato

Add chicken or beef for £11.50

£11.50

Catch of the day beer battered fish & chips

Served with triple cooked chips & a choice of garden or mushy peas

£10.00

Lentil & root vegetable Dahl (V)

With a garlic & coriander naan bread

£9.75

Butterbean, leek & mushroom pie (VE)

Served with vegetables & new potatoes & a tomato sauce

£9.50

Ham, egg & chips

Home baked ham, with a fried egg & triple cooked chips

£8.50

From the grill...

10oz Gammon Steak

Served with triple cooked chips, pineapple pickle & a fried egg

£10.50

10oz Rump steak

Served with triple cooked chips, tomato, mushroom & onion rings

£15.95

Burgers...

Veggie Burger (V)

A large flat mushroom, topped with relish, olives & halloumi.

£9.50

8oz Herefordshire beef & thyme burger

Homemade with fresh thyme

add bacon & cheese for £1.00

£9.50

Chicken breast burger

Grilled with paprika oil

add bacon & cheese for £1.00

££9.50

Salads

Wild mushroom & goats cheese tart (V)

Warm tart served on a rocket & pecan salad, served with potatoes sautéed with onion & cherry tomatoes

£10.95

Chicken & chorizo

Pan cooked chicken & chorizo on a crisp rocket & mixed leaf salad with pecan nuts and a citrus dressing

£12.50

White wine

Candidato dry, Spain

Our dry House white wine, a light and flowery Viura

£4.10 - 175ml, £5.50 - 250ml, £14.90 - Bottle

£14.90

Valencia medium, Spain

Our medium House white wine, soft and rounded, with tropical fruit flavours

£4.10 - 175ml, £5.50 - 250ml, £14.90 - Bottle

£14.90

Chardonnay, Central Monte, Chile

A fabulous balance of refreshing citrus & tropical fruit flavours with just a hint of vanilla on the finish.

£4.30 - 175ml, £5.70 - 250ml, £16.90 - Bottle

£16.90

Pinot Grigio, Soreno, Italy

A fresh and delicate, fruity wine

£4.70 - 175ml, £5.90 - 250ml, £16.90 - Bottle

£16.90

Sauvignon Blanc, Central Monte, Chile

A fresh, dry, fruity Sauvignon Blanc

£4.30 - 175ml, £5.70 - 250ml, £16.90 - Bottle

£16.90

Albarino, Casal Caeiro, Spain 2014

An aromatic wine combining apples and pears with mineral notes

£24.90

Burgundy, Macon Villages, Dom Chenevieres, France 2012

Great example of a French chardonnay – chalky, buttery and dry

£21.90

Chablis, Alain Bretin, Domaine Jean-Marc Brocard, France 2013

A slightly softer take on this steely classic – clear and elegant

£29.90

Chenin Blanc, Freedom Cross, South Africa 2015

Full and fruity, with a dry finish

£16.50

Muscadet, Celliers de la Roche, France 2013

Refreshing, lively and very dry – perfect with fish

£17.50

Pfaffenheim Gerwurztraminer, Alsace 2013

Lots of roses and spice in this medium dry classic

£27.60

Quincy, Domaine de la Trotereau, France 2014

Great value alternative to Sancerre, dry and crisp with lots of gooseberry

£29.90

Riesling, Jim Barry Lodge Hill Dry, Clare Valley, South Australia 2008

Wonderfully light and grapey Riesling with a dry and mineral finish

£23.90

Saint Veran, Burgundy, France 2013

A rich, white, Burgundy, full and dry

£32.50

Viognier, Dom Condamine, L’EvequeFrance 2014

A rich, strong Viognier, full of honeysuckle and summer orchards

£24.90

Rose wine

Navarra, Pleno Garnacha Rosado, Spain 2015

A rather dry rose, with complex berry and fruit

£4.30 - 175ml, £5.90 - 250ml, 16.90 - Bottle

£16.90

White Zinfandel, Highbridge, California, USA 2015

Soft, delicate and medium sweet, with hints of strawberry and raspberry

£4.30 - 175ml, £5.90 - 250ml, 16.90 - Bottle

£16.90

Sparkling wine

Tanners Cava Brut NV Spain

Refreshing, dry and biscuity

£18.90

Canti Prosecco

Crisp fruity and very drinkable

£18.90

Monopole Blue Top Brut Champagne

Elegant, creamy and biscuity

£35.00

Red wine

Candidato Spain

Our House red wine, an light and fruity Tempranillo

£4.40 - 175ml, £5.60 - 250ml, 14.90 - Bottle

£14.90

Malbec, Bodega Trivento, Argentina 2015

A classic Malbec – smooth and spicy with a taste of berries

£4.90 - 175ml, £5.90 - 250ml, 16.80 - Bottle

£16.80

Merlot, J. P. Chenet France 2015

Smooth, medium-bodied with plum and cherry and hints of oak and spice

£4.60 - 175ml, £5.60 - 250ml, 15.50 - Bottle

£15.50

Shiraz, First Fleet, South Australia 2014

Classic aromatic Shiraz

£4.90 - 175ml, £6.10 - 250ml, 17.90 - Bottle

£17.90

Beaujolais, Jaques Charlet, France 2013

Juicy, easy-drinking, light and fruity

£21.00

Bordeaux, Jean-Pierre Moueix, Pomerol, France 2014

Lovely, concentrated fruit from the best-known owner in Pomerol, medium-bodied and silky smooth

£45.00

Bordeaux, Christian Moueix, Saint-Emilion, France 2012

Soft and plummy, medium-bodied, a really good-value example of a classic

£35.00

Bordeaux Superieur, Chateau Cru Cantemerle, France 2012

Mellow and medium-bodied, with an oak finish

£23.70

Burgundy, Cotes de Nuits Villages, Vieilles Vignes Roche de Bellene, France 2012

Fresh, vivid, aroma of strawberries and medium-bodied

£45.00

Cotes du Rhone-Village, Arbousse, Rhone, France 2014

Full-bodied and silky with berries and spices, a good value example

£22.50

Fleurie, Domaine de la Viroyllette, Jaques Charlet, France 2014

A very attractive Beaujolais, light, fruity and full of wild strawberry flavours

£32.00

Gigondas, L’Olivia, Rhone, France 2012

Light and elegant with summer fruit and soft tannins

£40.00

Pinotage, Freedom Cross South Africa 2015

Soft and full-bodied, full of fruit and lots of spice

£17.50

Pinot Noir, Coopers Creek, Marlborough, New Zealand 2013

Light and elegant with summer fruit and soft tannins

£24.90

Rioja, Rioja Vega Tempranillo, Spain 2015

Firm and ripe, with a strong sense of deep berries

£18.20

Ribera del Duero, Prado Rey Tinto Roble, Spain 2012

Full-bodied, good value Ribero with a long finish

£25.00

Vaqueyras, Cuvee des Templiers, Domaine Le Clos des Cazaux, France 2012

Deep, full-bodied red with hints of red fruit and a touch of leather

£38.00

Dessert wines

Muscat de Saint-Jean-de-Minervois, France

Fresh, rich and with aromas of mangos and figs

£19.00

Pedro Ximinez Triana sherry, Bodegas Hidalgo Spain

Dense and treacly – Christmas pudding in a glass

£30.00

Draught beers and ciders

Wye Valley Bitter

£3.10 - Pint, £1.60 - Half

£3.10

Ludlow Gold

£3.10 - Pint, £1.60 - Half

£3.10

Doom bar

£3.70 - Pint, £1.85 - Half

£3.70

Worthington Cream Flow

£3.20 - Pint, £1.60 - Half

£3.20

Guinness

£4.20 - Pint

£4.20

Carling

£3.40 -Pint, £1.70 - Half

£3.40

Dortmunder Vier

£3.70 - Pint, £1.85 - Half

£3.70

Strongbow

£3.40 - Pint, £1.75 - Half

£3.40

Stowford Press

£3.50 - Pint, £1.75 - Half

£3.50

Thatchers Gold

£3.00 - Pint, £1.50 - Half

££3.00

Bottled beers and ciders

Corona

330ml

£2.90

Stella

330ml

£2.90

Becks blue (non alcoholic)

275ml

£2.20

Bulmers Original cider

500ml

£3.90

Bulmers Pear cider

500ml

£4.30

Bulmers No 17 Red Berries and Lime cider

500ml

£4.30

To Share

Antipasto

Selection of cured meats with sun blushed tomato, remoulade & crusty bread

£16.50

Whole Baked Camembert (V)

Camembert baked with pesto served with crusty bread

£10.25

Houmous (V)

Homemade Houmous with olives & fried tortilla chips

£8.50

Starters

Homemade Soup of the Day

Served with crusty bread & butter

£4.50

South African Style Halloumi (V)

Served with a homemade sweet chilli sauce

£5.50

Home Smoked Fishcake

Served with a homemade tomato relish

£5.50

Smoked Salmon Roulade

Smoked salmon rolled with cream cheese, pineapple & dill

£6.50

Roasts of The Day

Herefordshire Roast Beef Sirloin

With Yorkshire pudding, roast potatoes & gravy

£10.00

Roasted Pork Belly

With roast potatoes, apple sauce & gravy

£11.50

Roast Chicken Breast

With roast potatoes, sage & onion stuffing & gravy

£11.50

Main Courses

Chefs Pie of the Day

Served with vegetables & choice of potato

£11.50

Butterbean, Leek & Mushroom pie (VE)

Served with New potatoes, seasonal vegetables & a tomato sauce

£9.50

Lentil & root vegetable dahl (V)

Served with a garlic & coriander naan

£12.50

Catch of the day beer battered fish & chips

With triple cooked chips & garden or mushy Peas

£10.00

Fish of the Day

Ask the waiting staff

£12.50

From the Grill

10oz Gammon Steak

Thick cut Gammon served with fried egg & pineapple pickle

£10.50

8oz Sirloin Steak

Served with triple cooked chips, tomato, mushroom & onion rings

£15.95

Portway Burgers

8oz Herefordshire Beef Burger

Homemade with fresh Thyme

Add Bacon & Cheese for £1.00

£9.50

Grilled Chicken Breast Burger

Grilled with Paprika oil

Add Bacon & Cheese for £1.00

£9.50

Veggie Burger (V)

Flat Mushroom topped with our own tomato & chilli Relish with olives & halloumi

£9.50